The kumquat is a small citrus fruit that originated in South Asia. These fruits, which resemble small oranges, are very versatile. They can be eaten plain, cooked with other foods, or used to make garnishes or jam. If you’ve never eaten one, consider picking up a few next time you visit the supermarket. Besides being tasty, kumquats have many powerful nutritional benefits that can improve numerous aspects of your health. Keep reading to find out kumquat health benefits and nutritional value.

Kumquat Health Benefits

The kumquat is very small compared to other citrus fruits – most varieties are only as big as an olive or a grape. However, there are a lot of health benefits packed inside these little fruits. They can improve your skin’s appearance, boost your digestive health, and even prevent diabetes to a certain extent.

Boost Your Immunity
You’ve probably heard that you should eat oranges when you have a cold. As it turns out, kumquats are also good for warding off illnesses. Like other citrus fruits, kumquats are a rich source of vitamin C. This is an essential component immunity-wise. Enjoying a handful of kumquats every day could help you stay healthy throughout flu season.

Digestive Health
One of the biggest health benefits of fresh fruit and vegetables is their high fiber content. Kumquats are no exception. Each one packs over a gram of fiber. As a result, they will keep your digestive tract healthy, help you feel fuller longer, and even keep your blood sugar steady. Therefore, they will reduce your risk of developing diabetes.

Disease-Fighting Properties
Kumquats  are a rich source of antioxidants. Antioxidants are health-boosting substances that prevent oxidative damage within the body. Simply put, that means they reduce inflammation, lower the risk of cancer and heart disease, and slow down the aging process. Most people who eat a Western diet don’t get enough antioxidants. Therefore, these fruits can help you meet your daily target.

Kumquat Nutritional Value

Besides the kumquat health benefits mentioned above, these small citrus fruits can provide you with a healthy dose of essential vitamins and minerals. Below are just a few of the most important.

  • Vitamin A

Vitamin A is considered to be both a vitamin and an antioxidant. This nutrient is what gives citrus fruits, as well as other foods like sweet potatoes and carrots, their bright orange color. Vitamin A plays an important role in eye health. Vitamin A also supports bone health and immune function.

  • B Vitamins

There are eight different B-vitamins, and they’re often referred to collectively as B-complex vitamins. They play many important roles in the body, including converting food into fuel and keeping energy levels high. Kumquats contain moderate amounts of vitamin B.

  • Vitamin C

Citrus fruits are one of the best dietary sources of vitamin C. Why is vitamin C so important? Like vitamin A, it is both a vitamin and an antioxidant. It plays an essential part in regulating many of the body’s systems, including the immune system. It’s also important for healthy cell reproduction. When you’re getting enough vitamin C, you’re less likely to develop cancer. Also, your cuts and scrapes will heal faster. Moreover, your skin will look better overall.

  • Vitamin E

These fruits are also a good source of vitamin E, which has a protective effect on the whole body. Vitamin E boosts emotional health and helps prevent neurodegenerative diseases like Parkinson’s. Moreover, it negates the harmful effects of certain toxins.

Kumquat Uses

If you’re feeling inspired to start including kumquats in your everyday diet, there are many ways you can do it. These fruits are very versatile and can be eaten raw or cooked. You can enjoy them as they come, or incorporate them into other dishes. Here are a few ideas for what you can do with these fruits and take advantage of the many kumquat health benefits soon!

Eat them raw
These fruits are delicious all on their own. They have a tart, tangy citrus flavor. Unlike other citrus fruit, kumquats don’t need to be peeled. Kumquat peel is soft, edible, and has a sweet taste.

Put them in a salad
These fruits are just sweet enough to lend some complexity to a healthy green salad. Chop them up before tossing them in with greens and any other veggies you like. They also make a great addition to a fruit salad.

Make jam or preserves
If you like citrus-based preserves like orange marmalade, try making your own using kumquat. The great thing about making your own preserves is that you can decide how sweet you want them and whether to incorporate other fruits or herbs for extra flavor. You can make kumquat jam just as you would using any other citrus fruit.

Make tea
Add flavor to your cup of tea by crushing a kumquat at the bottom to release its fragrant juices and oils. Add a teabag and boiling water. Black tea, such as English Breakfast and Earl Grey tastes especially good with a kumquat added.

The kumquat may not be the best-known citrus fruit, but its delightful taste and its wide range of health benefits make it a great choice, whether you’re trying to eat healthier or you just want to shake up your diet a little. Incorporate these fruits into your diet to increase your vitamin and antioxidant intake, boost your immune and digestive health, and enjoy a fresher, more colorful diet.

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